Three-Cheese Cauliflower Casserole
This Three-Cheese Cauliflower Casserole bakes tender cauliflower in a rich blend of cream cheese, Parmesan, and Cheddar, then finishes with buttery bread crumbs for a golden, crunchy top. It’s kid-friendly comfort with a cheesy pull and toasty texture, ideal as a cozy side for weeknight dinners or holiday spreads.
- Prep15 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Set a steamer insert in a saucepan and add water until it sits just below the insert. Bring the water to a boil. Add the cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.
- 3
Meanwhile, beat the cream cheese with the milk in a bowl. Stir in the Parmesan and Cheddar cheeses.
- 4
Combine the bread crumbs with the melted butter in a small bowl.
- 5
Move the steamed cauliflower to a 2 1/2-quart casserole dish. Add the cheese-milk mixture and stir. Sprinkle the bread crumb mixture on top.
- 6
Bake in the preheated oven until bubbly and browned, about 20 minutes.
- Calories 182.68 kcal Moderate
- Protein 7.13 g Moderate
- Carbs 15.18 g Moderate
- Total Fat 10.95 g Moderate
- Saturated Fat 6.28 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 27.46 mg Moderate
- Sodium 494.08 mg High
- Fiber 2.49 g Low Source
- Sugar 3.17 g Moderate
- Added Sugar 0.34 g Low Source
- Calcium 139.93 mg Moderate
- Iron 0.87 mg Low Source
- Potassium 177.21 mg Low Source
- Vitamin A 28.53 mcg_rae Low Source
- Vitamin C 47.98 mg Good Source
- Vitamin D 0.16 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten