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Pressure Cooker Fiery Black Bean Soup (Vegan)

Pressure Cooker Fiery Black Bean Soup (Vegan) brings deep, smoky heat from chipotle and chili powder balanced by earthy cumin and oregano. Tender black beans and Hatch chiles create a rich, velvety bowl finished with fresh pico de gallo and a squeeze of lime. Ideal for a cozy weeknight dinner or a hearty make-ahead lunch.

  • Prep20 mins
  • Cook1 hr
  • Serves8
  • DifficultyMedium
Pressure Cooker Fiery Black Bean Soup (Vegan)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pressure Cooker Fiery Black Bean Soup (Vegan), not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
61 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

36
Heart Health
80
Metabolic
47
Digestive
31
Inflammatory
43
Performance
54
General Wellness
  1. 1

    Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Sauté setting. Add oil and heat it until it shimmers. Add the onion and yellow pepper; cook and stir until they are translucent and soft, about 5 minutes.

  2. 2

    Add the garlic, chili powder, cumin, oregano, salt, pepper, and chipotle powder. Cook and stir until fragrant, about 1 minute. Add the broth, beans, and chile peppers. Close and lock the lid. Select high pressure as directed by the manufacturer; set the timer for 40 minutes. Allow 10 to 15 minutes for the pressure to build.

  3. 3

    Release the pressure using the natural-release method per the manufacturer’s instructions, about 25 minutes. Unlock and remove the lid.

  4. 4

    Blend the beans with a stick blender until thick and creamy. Season with garlic salt.

  5. 5

    Ladle into bowls and serve with pico de gallo, red bell pepper slices, and lime wedges.

About This Recipe

Pressure Cooker Fiery Black Bean Soup (Vegan) is a Mexican dinner recipe made with 17 ingredients. It takes about 1 hr 20 mins, serves 8, and is rated medium. Key ingredients include Black Pepper, Chili Powder, Chipotle Powder, and Dried Black Beans. Each serving provides about 179.35 kcal, and is a good source of fiber.

Recipe Questions

What is Pressure Cooker Fiery Black Bean Soup (Vegan)?
It is a Mexican soup recipe made with 17 ingredients, usually served for dinner or lunch or soup.
What is Pressure Cooker Fiery Black Bean Soup (Vegan) made of?
The main ingredients are Black Pepper, Chili Powder, Chipotle Powder, Dried Black Beans, Dried Chile Peppers. The full list of 17 is above.
What goes well with Pressure Cooker Fiery Black Bean Soup (Vegan)?
Explore these Mexican side-dish recipes.
How long does it take to make Pressure Cooker Fiery Black Bean Soup (Vegan)?
About 1 hr 20 mins in total: 20 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 179.35 kcal. The full nutrition breakdown is above.
Is Pressure Cooker Fiery Black Bean Soup (Vegan) easy to make?
This recipe is rated medium, with 17 ingredients and 5 steps.
Is Pressure Cooker Fiery Black Bean Soup (Vegan) healthy?
Pressure Cooker Fiery Black Bean Soup (Vegan) has an easyChef Pro health score of 54/100. Per serving, it provides 179.35 calories and 8.03 g of protein, or 16% of the Daily Value. It is a good source of dietary fiber, vitamin A and vitamin C. Worth noting per serving: sodium at 730.3 mg (32% of the Daily Value) and saturated fat at 1.08 g (5% of the Daily Value). It contains Citrus, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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