Instant Pot Red Posole

Name: Instant Pot Red Posole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 tsp Black Pepper; 0.5 tsp Chipotle Powder; 1 cup Diced Green Chiles; 1 whole Diced Onion; 1 tsp Dried Oregano; 0.33 cup Fresh Cilantro; 1 tsp Garlic Salt; 0.5 tsp Ground Cumin; 1 cup Hominy; 1 tsp Mexican Chili Powder; 3 whole Minced Garlic; 2 tbsp Olive Oil; 1 cup Red Enchilada Sauce; 2 lb Seasoned Pork Shoulder Roast; 4 cups Unsalted Chicken Broth

Dinner 🍽️Lunch 🥪Soup 🍲 Mexican High-Protein 💪Sugar-Free Gluten-Free

Instant Pot Red Posole is a hearty, chile-forward soup where tender pork simmers with hominy in a savory, spiced broth. Notes of New Mexico and chipotle chiles, oregano, and garlic create warmth and depth, balanced by bright cilantro. Serve it steaming hot for a comforting weeknight meal or a festive gathering with your favorite toppings.

Prep15 mins
Cook45 mins
Serves8
DifficultyMedium

1

In a large bowl, mix the pork, onion, garlic, chili powder, garlic salt, oregano, black pepper, chipotle powder, and cumin; set aside.
2

Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Sauté function.
3

Heat olive oil in the pot.
4

Cook and stir the pork mixture in the hot oil in small batches until the pork is browned, about 5 minutes per batch.
5

Turn off the pressure cooker.
6

Add the broth, enchilada sauce, green chiles, and cilantro to the pot and stir to combine.
7

Close and lock the lid.
8

Select high pressure according to the manufacturer's instructions and set the timer for 20 minutes; allow 10 to 15 minutes for the pressure to build.
9

Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes.
10

Unlock the lid and add the hominy, stirring to combine.