Robust Three-Bean Ground Beef Chili

Name: Robust Three-Bean Ground Beef Chili
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 8 servings
Cuisine: Tex-Mex, American, Mexican
Ingredients: 1 dash Black Pepper; 1 whole Celery; 3 tbsp Chili Powder; 28 oz Diced Tomatoes; 14.5 oz Diced Tomatoes & Green Chilies; 15.5 oz Dried Black Beans; 15.5 oz Dried Red Beans; 0.5 whole Green Bell Pepper; 1.5 lb Ground Beef; 15.5 oz Light Red Kidney Beans; 1 tbsp Olive Oil; 1 pinch Sea Salt; 1 cup Shredded Cheddar Cheese; 2 tsp White Vinegar; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American Mexican High-Protein 💪Sugar-Free Gluten-Free Halal 🕌Comfort-Food

Robust Three-Bean Ground Beef Chili delivers a rich, peppery warmth with tender beef, a trio of beans, and bright tomato depth. Subtle tang from vinegar balances the spices, while onions, celery, and green pepper add savory sweetness. It’s perfect for a cozy weeknight dinner or game-day gathering, especially topped with shredded Cheddar.

Prep15 mins
Cook1 hr 20 mins
Serves8
DifficultyEasy

1

Heat olive oil in a large pot over medium heat. Cook and stir the ground beef in the hot pot until browned and crumbly, about 10 minutes. Add the onion, celery, and green bell pepper. Cook until the onion is translucent, about 5 minutes.
2

Stir the diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce the heat to low and simmer until the chili begins to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.