One-Pot Cheesy Chili Mac

1. 1

   Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Cook, stirring often, until the meat is browned and crumbly, about 3 minutes. Drain the excess fat.

2. 2

   Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper to taste. Bring to a boil, then stir in the pasta; cover, reduce the heat to a simmer, and cook until the pasta is slightly firm, about 14 minutes.

3. 3

   Remove from the heat. Stir in the cheese and parsley. Serve right away, garnished with more cheese and parsley, if desired.

• Calories 532.35 kcal High
• Protein 33.89 g Good Source
• Carbs 56.93 g Moderate
• Total Fat 18.63 g High
• Saturated Fat 7.02 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 72.76 mg High
• Sodium 1304.64 mg High
• Fiber 7.3 g Good Source
• Sugar 6.78 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 236.76 mg Moderate
• Iron 5.78 mg Good Source
• Potassium 774.04 mg Moderate
• Vitamin A 46.59 mcg_rae Low Source
• Vitamin C 7.82 mg Low Source
• Vitamin D 0.19 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅