Rocky Mountain Bison Chili
Rocky Mountain Bison Chili brings a rich, meaty depth from lean bison balanced with smoky chiles and a gentle, lingering heat. Slow simmering melds tomatoes, beans, and warm spices into a thick, cozy bowl that’s perfect for game day or a cold evening. Serve it with cornbread or over rice for a satisfying, hearty meal.
- Prep30 mins
- Cook8 hrs 10 mins
- Serves6
- DifficultyMedium
- 1
Cook the buffalo in a skillet over medium heat until browned; season with 1/2 teaspoon cumin and a pinch of cayenne pepper, or to taste. Drain any excess grease.
- 2
Place the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or for 8 hours.
- Calories 162.46 kcal Moderate
- Protein 8.83 g Moderate
- Carbs 31.69 g Moderate
- Total Fat 0.98 g Low Source
- Saturated Fat 0.11 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.42 mg Low Source
- Sodium 715.46 mg High
- Fiber 8.83 g Good Source
- Sugar 7.23 g Moderate
- Added Sugar 1.79 g Low Source
- Calcium 56.18 mg Low Source
- Iron 2.72 mg Moderate
- Potassium 721.15 mg Moderate
- Vitamin A 23.7 mcg_rae Low Source
- Vitamin C 13.34 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅