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Low-Carb Cauliflower Scramble

Low-Carb Cauliflower Scramble brings tender, buttery cauliflower together with eggs, Cheddar, and Parmesan for a rich, cheesy bite with a gentle heat from cayenne. It’s pleasantly crumbly yet creamy, perfect for a light dinner or a satisfying lunch when you want comfort without the carbs.

  • Prep15 mins
  • Cook25 mins
  • Serves6
  • DifficultyEasy
Low-Carb Cauliflower Scramble

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Low-Carb Cauliflower Scramble, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
58 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

15
Heart Health
76
Metabolic
23
Digestive
20
Inflammatory
45
Performance
45
General Wellness
  1. 1

    Put the cauliflower in a large pot, cover it with water, and bring it to a boil.

  2. 2

    Lower the heat to medium-low and simmer until tender, 7 to 10 minutes.

  3. 3

    Drain.

  4. 4

    Mash the cauliflower in a bowl until smooth.

  5. 5

    Beat the Cheddar cheese, Parmesan cheese, eggs, cayenne pepper, and salt into the cauliflower.

  6. 6

    Melt the butter in a skillet over medium-high heat.

  7. 7

    Pour the cauliflower mixture into the hot butter and cook until golden, about 5 minutes.

  8. 8

    Flip the cauliflower mixture; cook and stir until it is more crumbly than creamy, about 10 minutes more.

About This Recipe

Low Carb Cauliflower Scramble is an American breakfast recipe made with 7 ingredients. It takes about 40 mins, serves 6, and is rated easy. Key ingredients include Butter, Cauliflower, Cayenne Pepper, and Eggs. Each serving provides about 191.2 kcal, and is a good source of protein.

Recipe Questions

What is Low-Carb Cauliflower Scramble?
It is an American recipe made with 7 ingredients, usually served for breakfast or lunch.
What is Low-Carb Cauliflower Scramble made of?
The main ingredients are Butter, Cauliflower, Cayenne Pepper, Eggs, Grated Parmesan Cheese. The full list of 7 is above.
What goes well with Low-Carb Cauliflower Scramble?
Explore these American side-dish recipes.
How long does it take to make Low-Carb Cauliflower Scramble?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 191.2 kcal. The full nutrition breakdown is above.
Is Low-Carb Cauliflower Scramble easy to make?
This recipe is rated easy, with 7 ingredients and 8 steps.
Is Low-Carb Cauliflower Scramble healthy?
Low-Carb Cauliflower Scramble has an easyChef Pro health score of 45/100. Per serving, it provides 191.2 calories and 11.32 g of protein, or 23% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 513.97 mg (22% of the Daily Value) and saturated fat at 7.83 g (39% of the Daily Value). It contains Eggs and Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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