Cranberry and Feta Tortilla Pinwheels

Name: Cranberry and Feta Tortilla Pinwheels
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15 servings
Cuisine: American
Ingredients: 4 slices Bacon; 0.5 cup Crumbled Feta Cheese; 0.5 cup Dried Cranberry; 4 whole Flour Tortilla; 0.5 tsp Garlic Powder; 0.5 cup Green Bell Pepper; 0.5 tsp Onion Powder; 1 oz Whipped Cream Cheese

Appetizer 🧄Lunch 🥪Snack 🍿 American Low-Carb

Cranberry and Feta Tortilla Pinwheels balance tangy feta and creamy cheese with sweet bursts of dried cranberries and a gentle savory note from bacon and spices. Each bite is cool, creamy, and speckled with festive red and green, making them ideal for holiday gatherings, potlucks, or game day spreads. Serve chilled for clean slices and a fresh crunch from the peppers.

Prep15 mins
Cook10 mins
Serves15
DifficultyEasy

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels until cool, then chop into small pieces.
2

Mix the cream cheese, feta, bacon, green peppers, cranberries, garlic powder, and onion powder in a medium bowl until combined.
3

Spread the mixture evenly onto each tortilla. Roll up the tortillas, then wrap each one tightly in aluminum foil. Chill in the refrigerator for at least 4 hours or overnight.
4

To serve, remove the foil; trim the ends of the tortilla rolls, and slice into 1-inch-thick pieces. Cook’s Note: 4 hours of chilling time is the minimum; if you can leave them overnight, the flavors really combine.