Grilled Tomato and Feta Sandwich
Grilled Tomato and Feta Sandwich layers tangy lemon-kissed feta with juicy ripe tomatoes between crisp, golden sourdough. The spread is rich yet bright, balancing salty cheese with fresh citrus and peppery bite. Ideal for a quick lunch or light dinner when you want bold flavor and satisfying crunch.
- Prep10 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
In a small bowl, stir together the mayonnaise, feta cheese, and lemon zest until smooth. Spread the feta mixture evenly over the bread slices.
- 2
Place tomato slices evenly on 2 of the bread slices and sprinkle with salt and pepper. Place the remaining bread slices on top, feta-side down over the tomatoes. Brush both sides of each sandwich evenly with olive oil.
- 3
Heat a large skillet over medium heat.
- 4
Cook the sandwiches in the hot skillet until the first side is golden brown, about 00:03:00.
- 5
Flip and cook the other side until golden and toasted, about 00:03:00. Serve immediately.
- Calories 2510.18 kcal High
- Protein 70.29 g Good Source
- Carbs 467.02 g Moderate
- Total Fat 37.47 g High
- Saturated Fat 9.19 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 43.89 mg Moderate
- Sodium 5233.4 mg High
- Fiber 20.27 g Good Source
- Sugar 0.3 g Low Source
- Added Sugar 0.1 g Low Source
- Calcium 314.18 mg Good Source
- Iron 28.37 mg Good Source
- Potassium 628.16 mg Moderate
- Vitamin A 115.67 mcg_rae Moderate
- Vitamin C 0.99 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅