Broiled Eggplant Roll Sandwiches with Feta and Basil
Broiled Eggplant Roll Sandwiches with Feta and Basil bring tender, smoky eggplant together with creamy garlic mayonnaise, juicy tomato, and tangy feta for a vibrant, satisfying bite. Fresh basil brightens each mouthful, making these sandwiches perfect for a light lunch, a meatless dinner, or a picnic-friendly option that feels both fresh and hearty.
- Prep20 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Preheat the broiler. Brush the eggplant slices with olive oil and set them on a baking sheet or broiler pan. Position the pan about 6 inches from the heat source. Broil for 10 minutes, or until tender and toasted.
- 2
Split the French rolls lengthwise and toast them. Mix the mayonnaise and garlic in a cup or small bowl, then spread it on the toasted bread. Fill the rolls with the eggplant slices, tomato, feta cheese, and basil leaves.
- Calories 639.72 kcal High
- Protein 16.08 g Good Source
- Carbs 55.17 g Moderate
- Total Fat 37.18 g High
- Saturated Fat 10.72 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 50.01 mg Moderate
- Sodium 2016.32 mg High
- Fiber 9.69 g Good Source
- Sugar 9.88 g Moderate
- Added Sugar 1.77 g Low Source
- Calcium 308.03 mg Good Source
- Iron 2.66 mg Moderate
- Potassium 621.67 mg Moderate
- Vitamin A 131.3 mcg_rae Moderate
- Vitamin C 13.03 mg Moderate
- Vitamin D 0.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄