Egyptian-Style Feta Omelet Roll
Egyptian-Style Feta Omelet Roll features fluffy eggs wrapped around a creamy, tangy feta center with a hint of pepper. It’s rich yet light, making it perfect for a quick weekday breakfast or a leisurely brunch. The salty feta contrasts beautifully with the tender omelet for a simple dish that still feels special.
- Prep5 mins
- Cook5 mins
- Serves2
- DifficultyEasy
- 1
In a small bowl, whisk the eggs with the pepper.
- 2
In a separate small bowl, mix the crumbled cheese with the milk.
- 3
Heat the oil in a large nonstick skillet over medium-high heat.
- 4
Pour in the eggs and tilt the pan so the bottom is evenly coated.
- 5
When the edges look set, place the feta mixture in a line down the center of the eggs.
- 6
With a spatula, fold the eggs over the top and bottom of the cheese, then fold in the sides.
- Calories 334.05 kcal Moderate
- Protein 21.75 g Good Source
- Carbs 8.44 g Moderate
- Total Fat 23.86 g High
- Saturated Fat 9.16 g High
- Trans Fat 0.07 g High
- Cholesterol 485.23 mg High
- Sodium 406.05 mg Moderate
- Fiber 0.96 g Low Source
- Sugar 1.11 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 154.72 mg Moderate
- Iron 3.14 mg Moderate
- Potassium 319.39 mg Low Source
- Vitamin A 113.73 mcg_rae Moderate
- Vitamin C 0.47 mg Low Source
- Vitamin D 3.65 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
About This Recipe
Egyptian Style Feta Omelet Roll is a Greek breakfast recipe made with 5 ingredients. It takes about 10 mins, serves 2, and is rated easy. Key ingredients include Black Pepper, Eggs, Feta Cheese, and Milk. Each serving provides about 334.05 kcal, and is a good source of protein.
Recipe Questions
- What is Egyptian-Style Feta Omelet Roll?
- It is a Greek omelet recipe made with 5 ingredients, usually served for breakfast or lunch.
- What is Egyptian-Style Feta Omelet Roll made of?
- The main ingredients are Black Pepper, Eggs, Feta Cheese, Milk, Vegetable Oil. The full list of 5 is above.
- What goes well with Egyptian-Style Feta Omelet Roll?
- Explore these Greek side-dish recipes.
- How long does it take to make Egyptian-Style Feta Omelet Roll?
- About 10 mins in total: 5 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 334.05 kcal. The full nutrition breakdown is above.
- Is Egyptian-Style Feta Omelet Roll easy to make?
- This recipe is rated easy, with 5 ingredients and 6 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.