South African Lamb Sosaties (Kebabs)

Name: South African Lamb Sosaties (Kebabs)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Cuisine: South African
Ingredients: 1 cup Beef Stew Meat; 2 tsp Curry Powder; 12 oz Dried Apricot; 1 whole Onion; 1 cup Plain Yogurt; 8 whole Shrimp Skewers; 1 tbsp Sugar; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 South African 🇿🇦 High-Protein 💪Low-Sodium Gluten-Free

South African Lamb Sosaties (Kebabs) pair tender lamb with sweet dried apricots and onions, all soaked in a yogurt-curry marinade that infuses tangy warmth and gentle spice. Grilled to a juicy char, they balance savory and fruity notes beautifully. Serve these at a braai or summer cookout when you want skewers that are both vibrant and satisfying.

Prep30 mins
Cook30 mins
Serves8
DifficultyEasy

1

In a small bowl, mix the yogurt, curry powder, sugar, and oil to make the sauce. Taste and adjust the seasonings to your preference.
2

Peel the onion and cut it into 1-inch cubes.
3

Thread skewers, alternating lamb cubes, onion, and dried apricot halves.
4

Place the skewers in a large resealable bag and pour in the sauce. Ensure the kabobs are evenly coated. Refrigerate and marinate overnight or for at least 8 hours.
5

Preheat the grill to medium heat and lightly oil the grate.
6

Grill the kabobs over medium coals for 8 to 10 minutes on each side, or until they reach your preferred doneness.