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Stuffed Zucchini Boats with Beef and Mozzarella

Stuffed Zucchini Boats with Beef and Mozzarella balance juicy ground beef, sweet sautéed onions and carrots, and fragrant rosemary and thyme, brightened by a hint of red wine. Each tender zucchini is crowned with melted mozzarella for a rich, bubbly finish. Serve these hearty boats for a comforting weeknight dinner or a casual weekend meal.

  • Prep25 mins
  • Cook1 hr
  • Serves6
  • DifficultyMedium
Stuffed Zucchini Boats with Beef and Mozzarella

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Stuffed Zucchini Boats with Beef and Mozzarella, not estimated by an AI model. The same recipe returns the same score every time.

42 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

34
Heart Health
67
Metabolic
20
Digestive
20
Inflammatory
45
Performance
40
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with foil. Fill a large bowl with ice and cold water.

  2. 2

    Cut the zucchini in half lengthwise; scoop out the flesh with a spoon. Chop the flesh; set aside about 3/4 of the flesh for stuffing. Reserve the remaining 1/4 of the flesh for another use.

  3. 3

    Bring a large pot of lightly salted water to a boil. Add the zucchini halves; cook for 4 minutes. Drain in a colander; immediately immerse in the ice water to stop the cooking process for 3 to 5 minutes. Drain and set aside.

  4. 4

    Heat olive oil in a large skillet over medium-high heat. Add the ground beef; cook and stir until browned and broken into very small pieces, 5 to 7 minutes. Add the rosemary, thyme, garlic, salt, and black pepper; cook and stir. Add the reserved 3/4 zucchini flesh, the onion, and the carrot; cook and stir for 2 to 3 minutes. Add the red wine and Worcestershire; cook for 1 to 2 minutes. Add the beef stock; cook for 3 minutes. Simmer until the mixture reduces, about 10 minutes more.

  5. 5

    Place the zucchini halves in the prepared baking dish. Divide the beef mixture among the zucchini boats; sprinkle with mozzarella cheese.

  6. 6

    Bake in the preheated oven until the cheese is browned and bubbly, about 30 minutes.

About This Recipe

Stuffed Zucchini Boats with Beef and Mozzarella is made with 13 ingredients and serves 6. It takes about 1 hr 25 mins and is rated medium. Key ingredients include Beef Stock, Carrot, Fresh Rosemary, and Fresh Thyme. Each serving provides about 327.81 kcal, and is a good source of protein.

Recipe Questions

What is Stuffed Zucchini Boats with Beef and Mozzarella made of?
The main ingredients are Beef Stock, Carrot, Fresh Rosemary, Fresh Thyme, Garlic. The full list of 13 is above.
How long does it take to make Stuffed Zucchini Boats with Beef and Mozzarella?
About 1 hr 25 mins in total: 25 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 327.81 kcal. The full nutrition breakdown is above.
Is Stuffed Zucchini Boats with Beef and Mozzarella easy to make?
This recipe is rated medium, with 13 ingredients and 6 steps.
Is Stuffed Zucchini Boats with Beef and Mozzarella healthy?
Stuffed Zucchini Boats with Beef and Mozzarella has an easyChef Pro health score of 42/100. Per serving, it provides 327.81 calories and 19.03 g of protein, or 38% of the Daily Value. Worth noting per serving: sodium at 235.38 mg (10% of the Daily Value) and saturated fat at 9.14 g (46% of the Daily Value). It contains Milk, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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