Char-Grilled Lamb Leg Steaks
Char-Grilled Lamb Leg Steaks bring robust, herb-infused flavor with a juicy, tender bite. A garlicky rosemary marinade enhances the rich lamb, while high heat adds a smoky crust. Ideal for a laid-back weekend dinner or a summertime cookout, they pair beautifully with grilled vegetables or a crisp salad.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Arrange the lamb steaks in a single layer in a shallow dish.
- 2
Add the olive oil, garlic, rosemary, salt, and pepper to cover them.
- 3
Turn the steaks to coat both sides, then cover and marinate.
- 4
Preheat an outdoor grill to high heat and lightly oil the grate.
- 5
Grill the steaks on the preheated grill until browned on the outside and slightly pink in the center, about 5 minutes per side for medium.
- 6
Check with an instant-read thermometer inserted in the center; it should register at least 140 degrees F (60 degrees C).
- Calories 574.42 kcal High
- Protein 59.75 g Good Source
- Carbs 21.64 g Moderate
- Total Fat 25.91 g High
- Saturated Fat 6.12 g High
- Trans Fat 0.47 g High
- Cholesterol 186.78 mg High
- Sodium 182.58 mg Moderate
- Fiber 0.18 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 461.8 mg Good Source
- Iron 4.7 mg Good Source
- Potassium 998.51 mg Good Source
- Vitamin A 10.21 mcg_rae Low Source
- Vitamin C 51.46 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄