Juicy Backyard Grilled Burgers
Juicy Backyard Grilled Burgers pack a rich, smoky flavor thanks to Worcestershire and a hint of liquid smoke that deepen the beefy taste. A touch of garlic and seasoned salt rounds everything out, giving each bite a satisfying, charred crust. Perfect for casual cookouts or an easy weeknight dinner when you crave classic grill flavor.
- Prep5 mins
- Cook10 mins
- Serves3
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Heat an outdoor grill on high and lightly oil the grate.
- 3
In a medium bowl, mix the ground beef, Worcestershire sauce, liquid smoke, and garlic powder; stir gently just until combined.
- 4
Handle as little as possible and shape the mixture into three patties.
- 5
Lightly brush oil on both sides of each patty, then sprinkle with salt.
- 6
Grill the patties on the preheated grill until the centers are no longer pink, about 5 minutes per side; an instant-read thermometer in the center should reach at least 160 degrees F (70 degrees C).
- Calories 423.56 kcal High
- Protein 25.98 g Good Source
- Carbs 2.04 g Moderate
- Total Fat 33.95 g High
- Saturated Fat 12.76 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 107.34 mg High
- Sodium 188.61 mg Moderate
- Fiber 0.02 g Low Source
- Sugar 0.52 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 33.02 mg Low Source
- Iron 2.72 mg Moderate
- Potassium 41.98 mg Low Source
- Vitamin A 0.27 mcg_rae Low Source
- Vitamin C 0.67 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Soy 🌱
- Sulfites
- Garlic 🧄