Butter Basted Rib Eye Steak
Butter Basted Rib Eye Steak delivers a deep, crispy crust and juicy center, enriched by nutty browned butter infused with garlic and herbs. It tastes bold and beefy with a steakhouse-style sear and luxurious baste, perfect for a special dinner or date night at home.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Take the steak out of the package, pat it dry, and set it on a plate. Refrigerate it uncovered for 2 hours before cooking.
- 2
Heat a heavy skillet over medium-high heat until hot. Season the steak generously with salt and pepper. Trim any excess fat from the steak. Set the steak in the skillet with the fattest side down and cook until the fat is browned, about 2 minutes. Keep cooking until the steak is browned, about 2 minutes.
- 3
Add butter to the skillet and cook until the butter is browned. Flip the steak and cook, basting with the browned butter, for 2 minutes more. Transfer to a plate. Cover loosely with foil and let the steak rest for 7 minutes to absorb the juices. Serve the steak with a pat of butter.
- Calories 509.69 kcal High
- Protein 44.83 g Good Source
- Carbs 2.73 g Moderate
- Total Fat 34.87 g High
- Saturated Fat 13.16 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 150.7 mg High
- Sodium 327.9 mg Moderate
- Fiber 0.1 g Low Source
- Sugar 0.1 g Low Source
- Added Sugar 0.1 g Low Source
- Calcium 17.54 mg Low Source
- Iron 5.99 mg Good Source
- Potassium 812.5 mg Moderate
- Vitamin A 389.35 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄