Sheet Pan Beef Fajitas
Sheet Pan Beef Fajitas bring juicy flank steak together with sweet bell peppers and onions, all roasted on one pan for bold, smoky spice and caramelized edges. The lime-brightened slices tuck perfectly into warm tortillas, making it ideal for a lively weeknight dinner or casual gathering with minimal cleanup.
- Prep20 mins
- Cook15 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Sheet Pan Beef Fajitas, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 57 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 4 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 14
- Heart Health
- 57
- Metabolic
- 24
- Digestive
- 21
- Inflammatory
- 48
- Performance
- 35
- General Wellness
- 1
Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil.
- 2
On the prepared pan, combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin; toss to coat. Spread the vegetable mixture along the edges of the pan, leaving an open space in the center.
- 3
Place the flank steak in the center of the pan and brush it with the remaining 1 teaspoon oil. Sprinkle the steak with the remaining salt, chili powder, pepper, and cumin, then rub to coat evenly.
- 4
Bake in the preheated oven until the vegetables are tender and browned at the edges and the steak is starting to firm, hot, and slightly pink in the center, 12 to 14 minutes, or to your preferred doneness.
- 5
An instant-read thermometer inserted into the center of the steak should register 140 degrees F (60 degrees C) for medium.
- 6
Transfer the steak to a cutting board and let it rest for 5 to 10 minutes.
- 7
Thinly slice the steak and return it to the sheet pan. Add lime wedges and serve with tortillas.
- Calories 480.97 kcal High 24%
- Protein 35.1 g Good Source 70%
- Carbohydrate 34.51 g 13%
- Total Fat 22.6 g High 29%
- Saturated Fat 7.58 g High 38%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 96.38 mg High 32%
- Sodium 816.12 mg High 35%
- Dietary Fiber 2.69 g Low Source 10%
- Total Sugars 1.51 g --
- Added Sugars 1.08 g Low Source 2%
- Calcium 150.08 mg Moderate 12%
- Iron 5.05 mg Good Source 28%
- Potassium 543.65 mg Moderate 12%
- Vitamin A 28.54 mcg Low Source 3%
- Vitamin C 64.29 mg Good Source 71%
- Vitamin D 0.11 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅
About This Recipe
Sheet Pan Beef Fajitas is made with 11 ingredients and serves 6. It takes about 35 mins and is rated easy. Key ingredients include Bell Pepper, Black Pepper, Chili Powder, and Flour Tortilla. Each serving provides about 480.97 kcal, and is a good source of protein.
Recipe Questions
- What is Sheet Pan Beef Fajitas made of?
- The main ingredients are Bell Pepper, Black Pepper, Chili Powder, Flour Tortilla, Garlic Powder. The full list of 11 is above.
- How long does it take to make Sheet Pan Beef Fajitas?
- About 35 mins in total: 20 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 480.97 kcal. The full nutrition breakdown is above.
- Is Sheet Pan Beef Fajitas easy to make?
- This recipe is rated easy, with 11 ingredients and 7 steps.
- Is Sheet Pan Beef Fajitas healthy?
- Sheet Pan Beef Fajitas has an easyChef Pro health score of 41/100. Per serving, it provides 480.97 calories and 35.1 g of protein, or 70% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 816.12 mg (35% of the Daily Value) and saturated fat at 7.58 g (38% of the Daily Value). It contains Citrus, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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