Sheet Pan Beef Fajitas

Name: Sheet Pan Beef Fajitas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 2 whole Bell Pepper; 0.75 tsp Black Pepper; 1 tsp Chili Powder; 6 whole Flour Tortilla; 0.75 tsp Garlic Powder; 0.5 tsp Ground Cumin; 2 whole Lime; 1 tbsp Olive Oil; 1 whole Onion; 1.5 tsp Salt; 1.5 lb Steak

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Halal 🕌Comfort-Food

Sheet Pan Beef Fajitas bring juicy flank steak together with sweet bell peppers and onions, all roasted on one pan for bold, smoky spice and caramelized edges. The lime-brightened slices tuck perfectly into warm tortillas, making it ideal for a lively weeknight dinner or casual gathering with minimal cleanup.

Prep20 mins
Cook15 mins
Serves6
DifficultyEasy

1

Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil.
2

On the prepared pan, combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin; toss to coat. Spread the vegetable mixture along the edges of the pan, leaving an open space in the center.
3

Place the flank steak in the center of the pan and brush it with the remaining 1 teaspoon oil. Sprinkle the steak with the remaining salt, chili powder, pepper, and cumin, then rub to coat evenly.
4

Bake in the preheated oven until the vegetables are tender and browned at the edges and the steak is starting to firm, hot, and slightly pink in the center, 12 to 14 minutes, or to your preferred doneness.
5

An instant-read thermometer inserted into the center of the steak should register 140 degrees F (60 degrees C) for medium.
6

Transfer the steak to a cutting board and let it rest for 5 to 10 minutes.
7

Thinly slice the steak and return it to the sheet pan. Add lime wedges and serve with tortillas.