Quick Sheet-Pan Shrimp Fajitas Dinner

Name: Quick Sheet-Pan Shrimp Fajitas Dinner
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 1 whole Avocado; 1 tsp Black Pepper; 2 tsp Chili Powder; 0.5 tsp Cooking Spray; 12 slices Flour Tortilla; 0.25 cup Fresh Cilantro; 0.5 tsp Garlic Powder; 0.5 tsp Ground Cumin; 1 whole Lime Juice; 1.5 lb Medium Shrimp; 1.5 tbsp Olive Oil; 0.5 tsp Onion Powder; 1 whole Orange Bell Pepper; 0.5 tsp Paprika; 1 whole Red Bell Pepper; 1 whole Red Onion; 1 tsp Salt; 1 whole Yellow Bell Pepper

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Halal 🕌Pescatarian 🐟Anabolic Diet

Quick Sheet-Pan Shrimp Fajitas Dinner brings tender, spice-dusted shrimp and sweet roasted peppers together with a squeeze of lime for bright, fresh flavor. Tuck it all into warm tortillas with creamy avocado and cilantro for a vibrant weeknight meal that feels restaurant-worthy yet unfussy. Perfect for busy evenings when you want bold, colorful tacos fast.

Prep10 mins
Cook10 mins
Serves6
DifficultyEasy

1

Preheat the oven to 450 degrees F (230 degrees C). Coat a rimmed baking sheet with cooking spray.
2

In a large bowl, combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika; toss to mix. Spread the mixture evenly on the prepared pan.
3

Bake in the preheated oven until the shrimp are bright pink and firm, about 8 minutes. Switch the oven to broil and cook for 2 more minutes.
4

Squeeze lime juice over the mixture.
5

Assemble fajitas on tortillas with avocado slices and cilantro.