Savory Halibut Enchiladas

Name: Savory Halibut Enchiladas
Prep time: 25 min
Cook time: 1 h 50 min
Total time: 2 h 15 min
Yield: 8 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 2 whole Avocado; 1 dash Cooking Spray; 20 oz Enchilada Sauce; 8 whole Flour Tortilla; 0.25 cup Fresh Cilantro; 1 pinch Garlic Powder; 1 whole Green Bell Pepper; 1 bunch Green Onion; 2 lb Halibut; 0.25 cup Mayonnaise; 1 dash Salt & Pepper; 2 cups Shredded Cheddar Cheese; 0.5 cup Sour Cream

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Halal 🕌Comfort-Food Pescatarian 🐟Anabolic Diet

Savory Halibut Enchiladas wrap tender chunks of halibut in a tangy, veggie-studded filling, then tuck it into sauced tortillas and bake under a melty Cheddar topping. The fish stays delicate while sour cream and mayo add richness, brightened by cilantro and green onion, with cool avocado slices to finish. Perfect for a cozy dinner or a crowd-pleasing weekend meal.

Prep25 mins
Cook1 hr 50 mins
Serves8
DifficultyMedium

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Season the halibut with garlic powder, salt, and black pepper; place it on a microwave-safe plate. Microwave until slightly cooked, about 2 minutes.
3

Mix 1 cup Cheddar cheese, green onions, bell pepper, sour cream, cilantro, and mayonnaise in a bowl; gently fold in the halibut.
4

Coat a 9x13-inch baking dish with cooking spray. Pour 1/2 can enchilada sauce into the bottom of the baking dish; set aside.
5

Pour 1 can enchilada sauce into a bowl; dip the tortillas, one at a time, into the sauce to lightly coat. Evenly portion the halibut mixture in the center of each tortilla. Roll the tortillas tightly to enclose the filling; place the enchiladas seam-side down in the prepared baking dish. Pour the remaining 1/2 can enchilada sauce over the top of the enchiladas. Sprinkle with the remaining 1 cup Cheddar cheese. Cover the dish with aluminum foil.
6

Bake in the preheated oven for 45 minutes. Top with avocado slices to serve.