Top-Rated Beef Enchiladas

1. 1

   Gather the ingredients and preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large skillet over medium-high heat. Cook and stir the ground beef and the onion in the hot skillet until the beef is browned and crumbly, 5 to 7 minutes. Drain and discard the grease.

3. 3

   Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until the cheese is melted. Mix in the enchilada sauce, chili powder, garlic, and salt; bring to a boil, reduce the heat to low, and simmer until the sauce is slightly thickened, about 5 minutes.

4. 4

   Lay a tortilla on a work surface and spoon about 1/4 cup meat sauce down the center of the tortilla. Top the meat sauce with 1 tablespoon black beans and a sprinkle of black olives. Roll up the tortilla to enclose the filling; place it seam-side down in a 9x13-inch baking dish. Repeat with the remaining tortillas.

5. 5

   Spoon any remaining meat sauce over the rolled tortillas. Scatter any remaining black beans and black olives on top. Sprinkle with the remaining 1/4 cup Cheddar cheese.

6. 6

   Bake in the preheated oven until the cheese is melted and the sauce is bubbling, 20 to 22 minutes. Let stand for 5 minutes before serving.

7. 7

   Serve hot and enjoy!

• Calories 674.96 kcal High
• Protein 33.54 g Good Source
• Carbs 43.56 g Moderate
• Total Fat 40.74 g High
• Saturated Fat 17.26 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 117.04 mg High
• Sodium 1343.0 mg High
• Fiber 4.75 g Moderate
• Sugar 4.75 g Moderate
• Added Sugar 1.1 g Low Source
• Calcium 379.32 mg Good Source
• Iron 5.56 mg Good Source
• Potassium 185.22 mg Low Source
• Vitamin A 378.62 mcg_rae Good Source
• Vitamin C 3.07 mg Low Source
• Vitamin D 0.22 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅