Smoky Jalapeño Corn Salsa
Smoky Jalapeño Corn Salsa blends charred poblano peppers and grilled sweet corn with crisp red onion, fresh cilantro, and a splash of lime for a bright, smoky heat. The balance of sweetness, acidity, and gentle fire makes it a standout alongside tacos, grilled meats, or tortilla chips at cookouts and game nights.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Grill the corn and poblano peppers on the preheated grill until the corn is charred and the peppers are softened, 12 to 15 minutes. Remove them from the grill and let them cool until easy to handle, about 10 minutes.
- 3
Cut the corn off the cobs and dice the poblanos; place them in a bowl. Add the jalapenos, onion, cilantro, lime juice, salt, and pepper, and mix together.
- Calories 120.26 kcal Moderate
- Protein 3.78 g Low Source
- Carbs 27.31 g Moderate
- Total Fat 0.99 g Low Source
- Saturated Fat 0.02 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 6.01 mg Low Source
- Fiber 4.64 g Moderate
- Sugar 5.92 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 9.5 mg Low Source
- Iron 1.01 mg Low Source
- Potassium 434.18 mg Low Source
- Vitamin A 40.68 mcg_rae Low Source
- Vitamin C 18.97 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Corn 🌽
- Onions 🧅