Smoky Fire-Roasted Poblano Salsa
Smoky Fire-Roasted Poblano Salsa brings a char-kissed depth from blistered poblano and jalapeño balanced by bright lime and fresh cilantro. Chunky fire-roasted tomatoes add body and a gentle sweetness, while a hint of chipotle rounds out the heat. Serve it at parties, taco nights, or alongside grilled meats when you want a boldly flavored dip with layered smokiness.
- Prep10 mins
- Cook10 mins
- Serves16
- DifficultyEasy
- 1
Preheat an outdoor grill to high heat and lightly oil the grate. Rinse the poblano and jalapeño peppers.
- 2
Grill the peppers and the onion on the preheated grill, turning now and then, until all sides are charred and blistered, 6 to 8 minutes.
- 3
Place the peppers in a covered bowl for 5 minutes to steam and loosen the skins. Scrape off the skins with a knife and discard them. Slice the peppers in half and remove the seeds, if desired. Move them to a food processor or blender.
- 4
Add the diced tomatoes, onion, garlic, cilantro, lime juice, chipotle powder, and salt to the peppers; pulse for 15 to 20 seconds until you reach the desired consistency. Serve right away or refrigerate for several hours to let the flavors blend.
- Calories 18.96 kcal Low Source
- Protein 0.67 g Low Source
- Carbs 3.99 g Moderate
- Total Fat 0.06 g Low Source
- Saturated Fat 0.01 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 127.5 mg Moderate
- Fiber 1.25 g Low Source
- Sugar 1.59 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 5.65 mg Low Source
- Iron 0.32 mg Low Source
- Potassium 147.72 mg Low Source
- Vitamin A 10.98 mcg_rae Low Source
- Vitamin C 5.42 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅