Oven Sheet-Pan Shrimp Fajitas
Oven Sheet-Pan Shrimp Fajitas bring juicy, seasoned shrimp together with tender peppers and a hint of jalapeño heat, all roasted for vibrant flavor. The mix is bright, lightly smoky, and perfect for piling into warm tortillas with your favorite toppings. Great for a quick weeknight dinner or a casual gathering where everyone can build their own.
- Prep20 mins
- Cook10 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Oven Sheet-Pan Shrimp Fajitas, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 46 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 33
- Heart Health
- 51
- Metabolic
- 12
- Digestive
- 32
- Inflammatory
- 54
- Performance
- 42
- General Wellness
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
In a large bowl, combine the fajita seasoning and olive oil. Add the shrimp and toss to coat.
- 3
Arrange the seasoned shrimp in a single layer on a baking sheet. Add the bell peppers, red onion, and jalapeño; toss with the shrimp and spread everything out evenly.
- 4
Roast in the preheated oven until the shrimp are opaque, 8 to 10 minutes. Move the shrimp to a serving plate.
- 5
Broil the pepper mixture until lightly blackened, 2 to 3 minutes. Transfer it to the serving plate with the shrimp.
- Calories 105.28 kcal Moderate 5%
- Protein 15.5 g Good Source 31%
- Carbohydrate 5.81 g 2%
- Total Fat 2.45 g Low Source 3%
- Saturated Fat 0.24 g Low Source 1%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 109.71 mg High 37%
- Sodium 519.5 mg High 23%
- Dietary Fiber 0.43 g Low Source 2%
- Total Sugars 1.53 g --
- Added Sugars 0.8 g Low Source 2%
- Calcium 73.91 mg Low Source 6%
- Iron 0.11 mg Low Source 1%
- Potassium 209.71 mg Low Source 4%
- Vitamin A 16.64 mcg Low Source 2%
- Vitamin C 26.48 mg Good Source 29%
- Vitamin D 0.09 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Onions 🧅
About This Recipe
Oven Sheet Pan Shrimp Fajitas is made with 7 ingredients and serves 8. It takes about 30 mins and is rated easy. Key ingredients include Fajita Seasoning, Jalapeño Pepper, Large Shrimp, and Olive Oil. Each serving provides about 105.28 kcal, and is a good source of protein.
Recipe Questions
- What is Oven Sheet-Pan Shrimp Fajitas made of?
- The main ingredients are Fajita Seasoning, Jalapeño Pepper, Large Shrimp, Olive Oil, Red Bell Pepper. The full list of 7 is above.
- How long does it take to make Oven Sheet-Pan Shrimp Fajitas?
- About 30 mins in total: 20 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 105.28 kcal. The full nutrition breakdown is above.
- Is Oven Sheet-Pan Shrimp Fajitas easy to make?
- This recipe is rated easy, with 7 ingredients and 5 steps.
- Is Oven Sheet-Pan Shrimp Fajitas healthy?
- Oven Sheet-Pan Shrimp Fajitas has an easyChef Pro health score of 46/100. Per serving, it provides 105.28 calories and 15.5 g of protein, or 31% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 519.5 mg (23% of the Daily Value). It contains Shellfish and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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