Oven Sheet-Pan Shrimp Fajitas
Oven Sheet-Pan Shrimp Fajitas bring juicy, seasoned shrimp together with tender peppers and a hint of jalapeño heat, all roasted for vibrant flavor. The mix is bright, lightly smoky, and perfect for piling into warm tortillas with your favorite toppings. Great for a quick weeknight dinner or a casual gathering where everyone can build their own.
- Prep20 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
In a large bowl, combine the fajita seasoning and olive oil. Add the shrimp and toss to coat.
- 3
Arrange the seasoned shrimp in a single layer on a baking sheet. Add the bell peppers, red onion, and jalapeño; toss with the shrimp and spread everything out evenly.
- 4
Roast in the preheated oven until the shrimp are opaque, 8 to 10 minutes. Move the shrimp to a serving plate.
- 5
Broil the pepper mixture until lightly blackened, 2 to 3 minutes. Transfer it to the serving plate with the shrimp.
- Calories 105.28 kcal Moderate
- Protein 15.5 g Good Source
- Carbs 5.81 g Moderate
- Total Fat 2.45 g Low Source
- Saturated Fat 0.24 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 109.71 mg High
- Sodium 551.5 mg High
- Fiber 0.43 g Low Source
- Sugar 1.53 g Low Source
- Added Sugar 0.8 g Low Source
- Calcium 73.91 mg Low Source
- Iron 0.11 mg Low Source
- Potassium 209.71 mg Low Source
- Vitamin A 29.34 mcg_rae Low Source
- Vitamin C 20.3 mg Good Source
- Vitamin D 0.68 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Onions 🧅