Sizzling Vegetable Fajitas

Name: Sizzling Vegetable Fajitas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 2 whole Green Bell Pepper; 3 whole Green Onion; 1 dash Lemon Pepper; 2 cloves Minced Garlic; 1 cup Mushrooms; 2 tsp Olive Oil; 2 whole Yellow Bell Pepper; 0.5 whole Yellow Onion

Side Dish 🥗Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican Low-Sodium Sugar-Free Heart-Healthy ❤️Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Whole30 Halal 🕌Kosher ✡️

Sizzling Vegetable Fajitas showcase tender peppers, onions, and mushrooms kissed with olive oil, garlic, and a hint of lemon pepper for a bright, pepper-forward bite. Pile the veggies into warm tortillas and top with cheese, lettuce, tomatoes, or a dollop of sour cream for a customizable weeknight dinner. It’s vibrant, family-friendly, and perfect for casual gatherings.

Prep30 mins
Cook20 mins
Serves5
DifficultyEasy

1

In a large frying pan over medium heat, sauté the olive oil and the garlic.
2

Let the garlic sauté for 2 minutes, then stir in the green and yellow bell peppers.
3

Let the peppers sauté for 2 minutes, then stir in the onions.
4

After two minutes, add the mushrooms and the green onions to the frying pan.
5

Season the vegetables with lemon pepper to taste and stir well.
6

Cover the frying pan and cook until all of the vegetables are tender.