One-Pan Shrimp Fajitas

Name: One-Pan Shrimp Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 1 tsp Cooking Spray; 1 oz Fajita Seasoning; 8 slices Flour Tortilla; 2 whole Green Bell Pepper; 1 lb Large Shrimp; 1 tsp Lemon Pepper; 2 tbsp Olive Oil; 2 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Sugar-Free Halal 🕌Pescatarian 🐟

One-Pan Shrimp Fajitas balance tender, lemon-pepper shrimp with sweet, lightly charred onions and bell peppers for a bright, well-seasoned bite. The sheet-pan method keeps everything juicy with a touch of caramelization, perfect for wrapping in warm tortillas. Ideal for a quick weeknight dinner or a casual gathering where everyone can build their own.

Prep15 mins
Cook30 mins
Serves4
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a large sheet pan with cooking spray.
2

Combine the shrimp and lemon-pepper seasoning in a bowl.
3

In a large bowl, toss the onions and bell pepper strips with olive oil and fajita seasoning until evenly coated. Place the shrimp on one side of the prepared pan and the vegetables on the other side.
4

Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
5

Meanwhile, stack the tortillas on a microwave-safe plate and cover them with a wet paper towel. Microwave for 45 seconds. Serve with the shrimp fajitas.