Beef and Pork Guiso

Name: Beef and Pork Guiso
Prep time: 45 min
Cook time: 5 h 15 min
Total time: 6 h
Yield: 25 servings
Cuisine: Mexican
Ingredients: 2 tbsp Adobo Seasoning; 6 lb Bottom Round Roast; 0.25 cup Capers; 1 cup Chicken Broth; 0.5 cup Corn Oil; 0.5 cup Fresh Cilantro; 1 whole Garlic; 4 cups Giardiniera; 2 tbsp Ground Cumin; 10 oz Olives; 1 whole Orange Bell Pepper; 3 lb Pork Roast; 2 whole Red Bell Pepper; 1 cup Red Wine; 1 whole Yellow Bell Pepper; 2 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Mexican Low-Carb Sugar-Free Gluten-Free Carnivore 🥩Comfort-Food

Beef and Pork Guiso is a slow-simmered stew packed with tender bites of beef and pork bathed in a bold, tangy broth. Bell peppers, olives, giardiniera, capers, and cilantro layer in briny heat and herbal freshness, balanced by adobo, cumin, and a splash of red wine. Serve it as a hearty dinner on its own, over rice or pasta, or with chips for scooping.

Prep45 mins
Cook5 hrs 15 mins
Serves25
DifficultyMedium

1

Assemble all the ingredients.
2

Cut the beef and pork into very tiny cubes; season with about half of the adobo seasoning and the cumin.
3

Chop the onions and garlic in a food processor and set aside. In a food processor, chop the red pepper, orange pepper, yellow pepper, onions, garlic, green olives, pickled vegetables, capers, and cilantro; place them together in a bowl. You may need to chop the vegetables in batches.
4

Heat oil in a very large pot over high heat, add the onions and garlic, and cook for 5 minutes, stirring occasionally.
5

Add the chopped red pepper, orange pepper, yellow pepper, olives, pickled vegetables, capers, and cilantro, and cook for 5 minutes, stirring occasionally.
6

Pour in the wine; cook for 5 minutes, stirring occasionally. Add the beef and pork and stir well to combine. Stir in the chicken broth; season to taste with salt.
7

Bring the mixture to a rolling boil; reduce the heat to medium-low. Cover and simmer until well reduced, stirring occasionally, about 5 hours. After the first 2 hours, taste and add the remaining cumin and adobo seasoning as needed.