Shredded Pork Taco Filling

Name: Shredded Pork Taco Filling
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 4 cups Beef Broth; 0.25 tsp Cayenne Pepper; 2 whole Dried Bay Leaves; 2 tsp Dried Oregano; 0.5 tsp Garlic Powder; 2 tsp Ground Coriander; 2 tsp Ground Cumin; 3.5 lb Pork Roast; 0.5 whole White Onion

Side Dish 🥗Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Low-Carb Gluten-Free Paleo 🦴Carnivore 🥩Comfort-Food Clean Eating Keto 🥩

Shredded Pork Taco Filling features tender, pressure-cooked pork infused with cumin, coriander, oregano, garlic, and a subtle kick of cayenne. Juicy and aromatic, it’s made to tuck into warm tortillas and pairs beautifully with fresh toppings like onions, cilantro, salsa, or lime. Ideal for weeknight dinners or casual gatherings where bold, comforting flavors shine.

Prep10 mins
Cook45 mins
Serves6
DifficultyEasy

1

Mix cumin, coriander, oregano, garlic powder, and cayenne pepper in a bowl; rub the mixture thoroughly over the pork roast.
2

Put the roast in a pressure cooker; pour beef broth around the roast. Add the onion and bay leaves. Securely close the cooker and place the pressure regulator over the vent as directed by the manufacturer. Heat over medium-high until it reaches full pressure, with steam escaping steadily and making a whistling sound. Lower the heat to keep high pressure while the regulator rocks gently. Cook for 45 minutes.
3

Remove from heat and let the pressure release naturally, following the manufacturer's instructions. Unlock and remove the lid. Move the pork to a serving bowl; shred it with 2 forks.