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Shredded Beef Tostadas

Shredded Beef Tostadas feature tender, slow-simmered chuck roast tossed with a smoky chipotle-tomato sauce, layered over warm refried beans on crisp tostada shells. Fresh lettuce, cheddar, tomatoes, salsa, and a touch of sour cream or guacamole add cool contrast and crunch. Ideal for a casual dinner or game-day spread with bright lime and cilantro to finish.

  • Prep20 mins
  • Cook2 hrs 20 mins
  • Serves6
  • DifficultyMedium
Shredded Beef Tostadas

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Shredded Beef Tostadas, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
24 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

29
Heart Health
81
Metabolic
53
Digestive
30
Inflammatory
55
Performance
53
General Wellness
  1. 1

    Make the spice rub: In a bowl, mix together chili powder, paprika, oregano, garlic powder, onion powder, coriander, cumin, salt, and pepper.

  2. 2

    Rub 1 tablespoon of the spice rub on each side of the chuck roast. Reserve the remaining spice rub for later.

  3. 3

    Heat oil in a skillet over medium heat. Add the seasoned roast to the hot oil and brown for 2 to 3 minutes per side. Transfer to a plate and keep warm.

  4. 4

    In the same skillet, cook the onions, stirring often, until they start to turn translucent, 2 to 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the beef stock, 1/2 cup chopped tomato, orange juice, lime juice, and the remaining spice rub.

  5. 5

    Return the roast to the skillet and bring to a boil. Cover, lower the heat, and simmer gently until the meat is tender and cooked through, about 2 hours. Remove the meat from the skillet and move it to a cutting board.

  6. 6

    Carefully pour the contents of the skillet into a blender or food processor. Pulse several times until the sauce is smooth.

  7. 7

    Trim off and discard any visible fat from the meat. Shred the meat with two forks. Return the shredded beef to the skillet with about 3/4 cup of the pureed tomato sauce. Add more, if desired, to reach your preferred consistency. Refrigerate any leftover tomato sauce in a sealed container for another use, if desired.

  8. 8

    To assemble the tostadas, spread about 1/3 cup refried beans on each tostada shell. Add layers of the shredded beef mixture, lettuce, Cheddar cheese, and the reserved chopped tomatoes. Drizzle with salsa and top with a dollop of sour cream and guacamole. Garnish with cilantro and serve with lime wedges.

About This Recipe

Shredded Beef Tostadas is made with 26 ingredients and serves 6. It takes about 2 hrs 40 mins and is rated medium. Key ingredients include Beef Stock, Black Pepper, Chipotle Powder, and Chuck Roast. Each serving provides about 547.4 kcal, and is a good source of protein.

Recipe Questions

What is Shredded Beef Tostadas made of?
The main ingredients are Beef Stock, Black Pepper, Chipotle Powder, Chuck Roast, Diced Onion. The full list of 26 is above.
How long does it take to make Shredded Beef Tostadas?
About 2 hrs 40 mins in total: 20 mins to prepare and 2 hrs 20 mins to cook.
How many calories are in one serving?
One serving provides about 547.4 kcal. The full nutrition breakdown is above.
Is Shredded Beef Tostadas easy to make?
This recipe is rated medium, with 26 ingredients and 8 steps.
Is Shredded Beef Tostadas healthy?
Shredded Beef Tostadas has an easyChef Pro health score of 51/100. Per serving, it provides 547.4 calories and 34.95 g of protein, or 70% of the Daily Value. It is a good source of dietary fiber, calcium, iron and vitamin C. Worth noting per serving: sodium at 969.54 mg (42% of the Daily Value) and saturated fat at 11.9 g (60% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten, Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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