Sati Babi

Name: Sati Babi
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian, Malaysian, Singaporean
Ingredients: 0.13 tsp Black Pepper; 1 tbsp Brown Sugar; 0.5 cup Diced Onion; 1 tbsp Ground Coriander; 1 tbsp Ground Cumin; 0.25 tsp Ground Ginger; 3 whole Lime; 3 lb Pork Roast; 0.75 tsp Salt; 0.33 cup Soy Sauce; 0.5 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 Indonesian 🇮🇩Malaysian 🇲🇾Singaporean High-Protein 💪Low-Carb Carnivore 🥩Comfort-Food

Sati Babi features juicy pork butt marinated with coriander, cumin, soy sauce, and a hint of brown sugar, then grilled on skewers until lightly charred. A final squeeze of lime brightens the savory spice and balances the richness. Ideal for a backyard cookout or casual dinner with bold, Southeast Asian-inspired flavors.

Prep25 mins
Cook15 mins
Serves8
DifficultyEasy

1

In a glass bowl or dish, combine coriander, cumin, salt, oil, and pepper. Add the pork cubes and stir to coat. Let sit for 20 minutes.
2

Add the onions, soy sauce, brown sugar, soy sauce, and ginger; stir to combine. Cover and refrigerate for at least 1 hour or overnight for best results.
3

Preheat an outdoor grill to high heat and lightly oil the grate. Thread the pork cubes onto eight skewers. Discard the onions.
4

Grill on the preheated grill, basting often with the remaining marinade. Turn occasionally until cooked through, about 15 minutes.
5

Serve with lime juice sprinkled to taste. Discard any unused marinade.