Rosemary-Infused Chicken with Prosciutto and Fontina
Rosemary-Infused Chicken with Prosciutto and Fontina brings tender, thinly pounded chicken wrapped around smoky fontina and salty prosciutto, perfumed by fresh rosemary. A quick pan sauce of white wine, chicken broth, and garlic adds a silky, aromatic finish. Serve for a cozy dinner or an elegant weeknight meal when you want rich flavor with minimal fuss.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyMedium
- 1
Using a knife or grater, sharpen the thick ends of the rosemary sprigs. Soak the sprigs in water for at least 10 minutes.
- 2
Preheat the oven to 425 degrees F (220 degrees C).
- 3
Place 1 slice fontina and 1 slice prosciutto on each chicken breast. Roll tightly, and secure each with a rosemary sprig as a skewer.
- 4
In a bowl, whisk the wine, broth, oil, and pepper. Pour into a medium baking dish. Set the rolled chicken breasts in the dish. Tuck 2 garlic halves under each breast.
- 5
Bake for 25 minutes in the preheated oven, until the chicken juices run clear. Remove from the baking dish, reserving the sauce, and let stand for 5 minutes.
- 6
Pour the remaining sauce into a saucepan and bring to a boil. Drizzle over the chicken to serve. Season the chicken with salt to taste.
- Calories 522.18 kcal High
- Protein 28.82 g Good Source
- Carbs 24.42 g Moderate
- Total Fat 30.15 g High
- Saturated Fat 11.61 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 117.59 mg High
- Sodium 523.02 mg High
- Fiber 0.87 g Low Source
- Sugar 0.26 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 624.55 mg Good Source
- Iron 1.92 mg Moderate
- Potassium 53.99 mg Low Source
- Vitamin A 107.26 mcg_rae Moderate
- Vitamin C 52.86 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Alcohol 🚫🍷