Prosciutto-Wrapped Scallop Bites
Prosciutto-Wrapped Scallop Bites balance sweet, buttery scallops with thin, salty ribbons of cured ham for a rich, briny bite. A quick sear and a splash of white wine keep them tender and aromatic. Serve these elegant skewered appetizers for cocktail hours, holiday gatherings, or a special dinner starter.
- Prep10 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Wrap each scallop with a thin slice of prosciutto and fasten it with a toothpick.
- 2
Heat oil in a large skillet over medium-high heat. Add the scallops and cook for about 2 minutes per side, seasoning each side with pepper as they cook. Drizzle wine over the scallops and cook until they are opaque all the way through, 1 to 2 minutes.
- 3
Drain the scallops on paper towels. Let them cool slightly, then move them to a serving tray, remove the toothpicks, and serve.
- Calories 98.48 kcal Low Source
- Protein 11.3 g Good Source
- Carbs 2.24 g Moderate
- Total Fat 5.11 g Moderate
- Saturated Fat 1.19 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 24.24 mg Moderate
- Sodium 159.77 mg Moderate
- Fiber 0.21 g Low Source
- Sugar 0.25 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 14.3 mg Low Source
- Iron 0.3 mg Low Source
- Potassium 1.23 mg Low Source
- Vitamin A 127.39 mcg_rae Moderate
- Vitamin C 3.68 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Alcohol 🚫🍷