Pizza Bianca with Prosciutto
Pizza Bianca with Prosciutto brings a crisp, grill-kissed crust topped with ricotta’s mild richness, milky mozzarella, and salty prosciutto. Finished under the broiler for a golden, bubbly top and a hit of fresh basil, it balances smoky notes with creamy pockets of cheese. Ideal for a relaxed dinner or a shareable appetizer straight from the grill.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Pizza Bianca with Prosciutto, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 6 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 44 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 6
- Heart Health
- 44
- Metabolic
- 22
- Digestive
- 21
- Inflammatory
- 41
- Performance
- 31
- General Wellness
- 1
Preheat a gas grill with all burners set to High for 10 to 15 minutes.
- 2
Shape the pizza dough into an 8- to 10-inch disc and brush the dough with olive oil.
- 3
Lower the flame on half of the grill burners to Low to create zones of direct and indirect heat.
- 4
Carefully place the dough on the grill over direct heat and close the lid; grill until the bottom is just barely cooked and has char marks, 1 to 3 minutes.
- 5
Rotate the crust ninety degrees without flipping it over and grill until the crust shows light grill marks, 1 to 3 minutes.
- 6
Carefully lift the par-grilled dough off the grill; spread ricotta over the dough and sprinkle with salt and Italian seasoning. Place cheese on top, then add the prosciutto evenly over the cheese.
- 7
Return the pizza to the grill over indirect heat and grill until the cheese is melted, about 3 minutes; carefully remove the pizza from the grill.
- 8
Preheat the oven broiler.
- 9
Broil the pizza until the cheese is golden, about 5 minutes. Sprinkle the torn basil over the top. Let the pizza rest for a few minutes before cutting into wedges.
- Calories 1170.87 kcal High 59%
- Protein 71.94 g Good Source 144%
- Carbohydrate 64.88 g 24%
- Total Fat 68.39 g High 88%
- Saturated Fat 37.63 g High 188%
- Trans Fat 0.05 g High --
- Cholesterol 247.97 mg High 83%
- Sodium 1359.54 mg High 59%
- Dietary Fiber 2.13 g Low Source 8%
- Total Sugars 2.13 g --
- Added Sugars 2.04 g Low Source 4%
- Calcium 1738.22 mg Good Source 134%
- Iron 3.51 mg Moderate 20%
- Potassium 27.73 mg Low Source 1%
- Vitamin A 623.61 mcg Good Source 69%
- Vitamin C 1.14 mg Low Source 1%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Pizza Bianca with Prosciutto is made with 8 ingredients and serves 4. It takes about 25 mins and is rated medium. Key ingredients include Fresh Basil, Fresh Mozzarella Cheese, Italian Seasoning, and Olive Oil. Each serving provides about 1170.87 kcal, and is a good source of protein.
Recipe Questions
- What is Pizza Bianca with Prosciutto made of?
- The main ingredients are Fresh Basil, Fresh Mozzarella Cheese, Italian Seasoning, Olive Oil, Pizza Dough. The full list of 8 is above.
- How long does it take to make Pizza Bianca with Prosciutto?
- About 25 mins in total: 15 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 1170.87 kcal. The full nutrition breakdown is above.
- Is Pizza Bianca with Prosciutto easy to make?
- This recipe is rated medium, with 8 ingredients and 9 steps.
- Is Pizza Bianca with Prosciutto healthy?
- Pizza Bianca with Prosciutto has an easyChef Pro health score of 36/100. Per serving, it provides 1170.87 calories and 71.94 g of protein, or 144% of the Daily Value. It is a good source of calcium and vitamin A. Worth noting per serving: sodium at 1359.54 mg (59% of the Daily Value) and saturated fat at 37.63 g (188% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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