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Pizza Bianca with Prosciutto

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Comfort-FoodAnabolic Diet

Pizza Bianca with Prosciutto brings a crisp, grill-kissed crust topped with ricotta’s mild richness, milky mozzarella, and salty prosciutto. Finished under the broiler for a golden, bubbly top and a hit of fresh basil, it balances smoky notes with creamy pockets of cheese. Ideal for a relaxed dinner or a shareable appetizer straight from the grill.

  • Prep15 mins
  • Cook10 mins
  • Serves4
  • DifficultyMedium
Pizza Bianca with Prosciutto
  1. 1

    Preheat a gas grill with all burners set to High for 10 to 15 minutes.

  2. 2

    Shape the pizza dough into an 8- to 10-inch disc and brush the dough with olive oil.

  3. 3

    Lower the flame on half of the grill burners to Low to create zones of direct and indirect heat.

  4. 4

    Carefully place the dough on the grill over direct heat and close the lid; grill until the bottom is just barely cooked and has char marks, 1 to 3 minutes.

  5. 5

    Rotate the crust ninety degrees without flipping it over and grill until the crust shows light grill marks, 1 to 3 minutes.

  6. 6

    Carefully lift the par-grilled dough off the grill; spread ricotta over the dough and sprinkle with salt and Italian seasoning. Place cheese on top, then add the prosciutto evenly over the cheese.

  7. 7

    Return the pizza to the grill over indirect heat and grill until the cheese is melted, about 3 minutes; carefully remove the pizza from the grill.

  8. 8

    Preheat the oven broiler.

  9. 9

    Broil the pizza until the cheese is golden, about 5 minutes. Sprinkle the torn basil over the top. Let the pizza rest for a few minutes before cutting into wedges.