Bacon and Scallop Spaghetti
Bacon and Scallop Spaghetti balances briny, tender bay scallops with smoky, crisp bacon for a rich, savory bite in every forkful. Garlic and a pinch of red pepper flakes add warmth and aroma, while fresh parsley brightens the finish. It’s an ideal weeknight dinner for two when you want something quick yet restaurant-worthy.
- Prep10 mins
- Cook20 mins
- Serves2
- DifficultyEasy
- 1
Bring a large pot of salted water to a boil, add the spaghetti, and cook until tender but slightly firm to the bite, about 10 minutes, or to your preferred doneness. Drain well.
- 2
Meanwhile, heat a large skillet over medium heat, add the bacon, and cook until crisp, 3 to 4 minutes. Transfer to a paper towel, set aside, and leave the bacon fat in the skillet.
- 3
Pat the scallops dry and lightly press with a paper towel to remove moisture, then add to the skillet. Sprinkle with the garlic and red pepper flakes, and stir until the scallops are tender, about 2 minutes.
- 4
Add the spaghetti to the skillet and toss until well combined. Season with salt and pepper.
- 5
Crumble the bacon into the pasta, sprinkle with the parsley, and serve immediately.
- Calories 299.83 kcal Moderate
- Protein 27.43 g Good Source
- Carbs 46.8 g Moderate
- Total Fat 2.08 g Low Source
- Saturated Fat 0.11 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 39.69 mg Moderate
- Sodium 166.0 mg Moderate
- Fiber 3.54 g Moderate
- Sugar 1.08 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 54.57 mg Low Source
- Iron 2.93 mg Moderate
- Potassium 168.79 mg Low Source
- Vitamin A 67.29 mcg_rae Low Source
- Vitamin C 16.62 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Wheat 🌾
- Gluten
- Garlic 🧄