Win's Spaghetti with Creole Butter Shrimp
Win's Spaghetti with Creole Butter Shrimp brings tender shrimp tossed in a rich, seasoned butter that clings to every strand of pasta. Creole spice adds a gentle kick balanced by a hint of teriyaki sweetness, while Parmesan finishes with a savory edge. Serve this comforting pasta for a cozy weeknight dinner or an unfussy weekend gathering.
- Prep30 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until slightly firm; drain.
- 2
In a large skillet over medium heat, combine the butter, Creole seasoning, black pepper, and teriyaki sauce. When the butter is hot, add the shrimp and simmer for 5 minutes, or until the shrimp are pink throughout.
- 3
Spoon the shrimp over the pasta and sprinkle each serving with Parmesan cheese.
- Calories 623.94 kcal High
- Protein 28.97 g Good Source
- Carbs 43.55 g Moderate
- Total Fat 36.61 g High
- Saturated Fat 22.27 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 233.53 mg High
- Sodium 540.24 mg High
- Fiber 3.28 g Moderate
- Sugar 1.67 g Low Source
- Added Sugar 0.49 g Low Source
- Calcium 148.55 mg Moderate
- Iron 2.08 mg Moderate
- Potassium 319.09 mg Low Source
- Vitamin A 0.02 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.9 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten