Garlicky Shrimp in Marinara over Spaghetti

Name: Garlicky Shrimp in Marinara over Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tbsp Balsamic Vinegar; 1 tsp Dried Oregano; 3 tbsp Extra-Virgin Olive Oil; 15 oz Fire-Roasted Diced Tomatoes; 0.25 cup Fresh Basil; 4 whole Garlic; 1 lb Large Shrimp; 0.5 tsp Red Pepper Flakes; 0.25 tsp Salt; 12 oz Spaghetti; 15 oz Tomato Sauce

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Sugar-Free Comfort-Food Pescatarian 🐟

Garlicky Shrimp in Marinara over Spaghetti pairs tender shrimp with a bright tomato-basil sauce that’s laced with a touch of heat and balsamic depth. The pasta absorbs the vibrant, garlicky juices, making every bite balanced and satisfying. Perfect for a quick weeknight dinner or a relaxed date-night meal.

Prep10 mins
Cook15 mins
Serves4
DifficultyEasy

1

Gather all the ingredients.
2

Cook the spaghetti as the package directs; drain it and keep it warm.
3

Meanwhile, heat the oil in a large skillet over medium heat. Add the shrimp and cook for 2 to 3 minutes, turning once, until nearly opaque.
4

Move the shrimp to a plate. Add the garlic and crushed red pepper to the skillet, then cook and stir until fragrant, about 1 minute.
5

Stir in the undrained tomatoes, tomato sauce, basil, balsamic vinegar, oregano, and salt. Bring to a boil, then reduce the heat and simmer uncovered until thickened, 10 minutes.
6

Return the shrimp to the skillet and simmer to warm through, about 1 minute. Serve over the spaghetti and top with additional fresh basil.