Garlicky Shrimp Florentine with Zucchini Noodles

1. 1

   Heat 1 tablespoon butter and the olive oil in a large skillet over medium heat. Add the zucchini noodles (zoodles), the onion, the chopped garlic, and 1/2 teaspoon salt; cook and stir until the zoodles are tender and the onion is translucent, about 5 minutes. Transfer to a bowl.

2. 2

   Melt the remaining 2 tablespoons butter in the skillet. Add the shrimp and the minced garlic; cook and stir until the shrimp turn just pink, 3 to 4 minutes. Add the spinach, lemon juice, red pepper flakes, black pepper, and the remaining 1/2 teaspoon salt; cook and stir until the spinach starts to wilt, 3 to 4 minutes. Add the zoodle mixture; cook and stir until warmed through, 2 to 3 minutes.

• Calories 187.3 kcal Moderate
• Protein 22.64 g Good Source
• Carbs 7.7 g Moderate
• Total Fat 7.67 g Moderate
• Saturated Fat 2.63 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 154.72 mg High
• Sodium 473.39 mg High
• Fiber 2.72 g Low Source
• Sugar 2.58 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 157.27 mg Moderate
• Iron 1.95 mg Moderate
• Potassium 437.41 mg Low Source
• Vitamin A 12.71 mcg_rae Low Source
• Vitamin C 17.18 mg Moderate
• Vitamin D 0.91 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Shellfish 🦐
• Milk 🥛
• Garlic 🧄
• Onions 🧅