Chicken Alfredo with Fettuccini Noodles
Chicken Alfredo with Fettuccini Noodles pairs tender sautéed chicken with a lush sauce of butter, ricotta, heavy cream, and Parmesan that clings to every strand. Rich and comforting with a velvety texture and savory depth, it’s perfect for a cozy weeknight dinner or serving a crowd when you want something indulgent and satisfying.
- Prep20 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil.
- 2
Add fettuccini and cook for 8 to 10 minutes or until slightly firm; drain.
- 3
Melt 2 tablespoons butter in a large skillet over medium heat.
- 4
Sauté chicken until it is no longer pink and the juices run clear.
- 5
In a large saucepan, combine ricotta cheese, cream, salt, Parmesan cheese, and the remaining butter.
- 6
Cook over medium heat until well blended, about 10 minutes.
- 7
Stir in the cooked fettuccini and chicken; cook until warmed through.
- Calories 911.45 kcal High
- Protein 29.14 g Good Source
- Carbs 51.34 g Moderate
- Total Fat 64.24 g High
- Saturated Fat 39.65 g High
- Trans Fat 0.37 g High
- Cholesterol 221.06 mg High
- Sodium 455.1 mg Moderate
- Fiber 2.07 g Low Source
- Sugar 1.33 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 385.82 mg Good Source
- Iron 2.47 mg Moderate
- Potassium 549.35 mg Moderate
- Vitamin A 136.74 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten