Famous Restaurant Alfredo Sauce
Famous Restaurant Alfredo Sauce delivers rich, velvety flavor with a silky texture from butter, cream cheese, and half-and-half, brightened by garlic salt and lemon pepper. It’s indulgent and comforting, perfect for a cozy dinner or when you want a restaurant-style touch at home. Serve over fettuccine for a satisfying, crowd-pleasing pasta night.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Place the pasta in a large pot of lightly salted boiling water.
- 2
Cook until tender, about 8 minutes.
- 3
Drain.
- 4
Combine the butter, cream cheese, and half and half in a saucepan.
- 5
Season with garlic salt and lemon pepper.
- 6
Bring to a low boil over medium-low heat.
- 7
Cook, stirring, until slightly thickened.
- 8
Serve over 12 ounces of pasta.
- Calories 815.86 kcal High
- Protein 18.63 g Good Source
- Carbs 89.52 g Moderate
- Total Fat 41.94 g High
- Saturated Fat 25.76 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 107.24 mg High
- Sodium 205.19 mg Moderate
- Fiber 4.1 g Moderate
- Sugar 5.02 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 119.14 mg Low Source
- Iron 3.63 mg Good Source
- Potassium 213.29 mg Low Source
- Vitamin A 131.41 mcg_rae Moderate
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten