Fettuccine with Sardines in Tomato-Lemon Sauce

Name: Fettuccine with Sardines in Tomato-Lemon Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz Fettuccine Pasta; 3 whole Garlic; 0.25 cup Grated Parmesan Cheese; 1 whole Lemon; 2 tbsp Olive Oil; 1 pinch Red Pepper Flakes; 3.75 oz Sardines in Tomato Sauce; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 Sugar-Free Halal 🕌Pescatarian 🐟

Fettuccine with Sardines in Tomato-Lemon Sauce balances rich, briny fish with sweet sautéed onion, mellow garlic, and a bright squeeze of lemon. Parmesan adds a salty finish while red pepper flakes bring gentle heat, making each bite vibrant and satisfying. Serve this weeknight-friendly pasta for a quick dinner or a casual lunch when you crave bold Mediterranean flavors.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Fill a large pot with lightly salted water and bring it to a rolling boil. Boil the fettuccine until almost tender, about 8 minutes.
2

While the pasta cooks, heat oil in a skillet over medium heat. Add onion and cook until it begins to soften, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add sardines and tomato sauce, stir to combine, and cook until warmed through, about 3 minutes. Reduce the heat to low and keep it at a gentle simmer.
3

Drain the pasta, add it to the sauce, and stir to combine. Cover, turn off the heat, and let it sit for 3 minutes. Squeeze lemon over the top and divide among four serving plates. Garnish with Parmesan and red pepper flakes.