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Fettuccine with Sardines in Tomato-Lemon Sauce

Pasta de Sardine combines tender fettuccine with sardines in tomato sauce, softened onion and garlic, bright lemon juice, and a touch of red pepper heat. Olive oil and freshly grated Parmesan round out the seafood-forward sauce, making this a quick, satisfying dinner for a weeknight or an easy meal when you want something different from ordinary pasta.

  • Prep15 mins
  • Cook15 mins
  • Serves4
  • DifficultyMedium
Fettuccine with Sardines in Tomato-Lemon Sauce

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Fettuccine with Sardines in Tomato-Lemon Sauce, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
48 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

45
Heart Health
66
Metabolic
29
Digestive
25
Inflammatory
32
Performance
33
General Wellness
  1. 1

    Fill a large pot with lightly salted water and bring to a rolling boil. Cook the fettuccine in the boiling water until almost tender, about 8 minutes.

  2. 2

    While the pasta is cooking, heat oil in a skillet over medium heat. Add onion and cook until starting to soften, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add sardines and tomato sauce, stir to combine, and cook until heated through, about 3 minutes. Reduce the heat to low and keep at a simmer.

  3. 3

    Drain the pasta, add it to the sauce, and stir to combine. Cover, turn off the heat, and let stand for 3 minutes. Squeeze lemon over the top and divide among four serving plates. Garnish with Parmesan and red pepper flakes.

About This Recipe

Fettuccine with Sardines in Tomato Lemon Sauce is made with 9 ingredients and serves 4. It takes about 30 mins and is rated medium. Key ingredients include Fettuccine Pasta, Garlic, Grated Parmesan Cheese, and Lemon. Each serving provides about 364.97 kcal, and is a good source of protein.

Recipe Questions

What is Fettuccine with Sardines in Tomato-Lemon Sauce made of?
The main ingredients are Fettuccine Pasta, Garlic, Grated Parmesan Cheese, Lemon, Olive Oil. The full list of 9 is above.
How long does it take to make Fettuccine with Sardines in Tomato-Lemon Sauce?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 364.97 kcal. The full nutrition breakdown is above.
Is Fettuccine with Sardines in Tomato-Lemon Sauce easy to make?
This recipe is rated medium, with 9 ingredients and 3 steps.
Is Fettuccine with Sardines in Tomato-Lemon Sauce healthy?
Fettuccine with Sardines in Tomato-Lemon Sauce has an easyChef Pro health score of 41/100. Per serving, it provides 364.97 calories and 15.83 g of protein, or 32% of the Daily Value. Worth noting per serving: sodium at 174.76 mg (8% of the Daily Value) and saturated fat at 3.29 g (16% of the Daily Value). It contains Citrus, Fish, Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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