Creamy Shrimp Fettuccine in Alfredo Sauce
Creamy Shrimp Fettuccine in Alfredo Sauce pairs tender pasta with plump, garlicky shrimp coated in a rich Parmesan cream. The sauce is velvety yet lightened by half-and-half, with fresh parsley adding a bright finish. It’s perfect for a cozy weeknight dinner or a simple yet elegant meal to share with friends.
- Prep20 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Fill a large pot with lightly salted water and bring it to a rolling boil. Boil the fettuccine until slightly firm, about 8 minutes. Drain.
- 2
Melt butter in a large skillet over medium heat. Cook and stir the shrimp and the garlic in the butter for 1 minute. Pour in the half-and-half and stir. Add the Parmesan cheese, 1 tablespoon at a time, stirring constantly. Stir in the parsley and season with salt. Simmer, stirring often, until the sauce thickens.
- 3
Stir the fettuccine into the sauce until evenly coated; serve hot.
- Calories 440.11 kcal High
- Protein 29.08 g Good Source
- Carbs 58.5 g Moderate
- Total Fat 9.81 g Moderate
- Saturated Fat 5.16 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 171.51 mg High
- Sodium 272.73 mg Moderate
- Fiber 2.75 g Low Source
- Sugar 2.71 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 174.43 mg Moderate
- Iron 2.71 mg Moderate
- Potassium 146.42 mg Low Source
- Vitamin A 3.16 mcg_rae Low Source
- Vitamin C 0.99 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄