Seafood Fettuccine

Name: Seafood Fettuccine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1.5 tbsp Butter; 2 tbsp Cornstarch; 16 oz Fettuccine Pasta; 4 whole Garlic; 1 cup Grated Parmesan Cheese; 1 cup Green Onion; 2 cups Half & Half; 1 lb Medium Shrimp; 0.5 tsp Salt & Pepper; 1 lb Scallop

Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Comfort-Food Pescatarian 🐟

Seafood Fettuccine features tender shrimp and scallops folded into ribbons of pasta with a velvety Parmesan sauce. The rich dairy base balances garlicky aromatics and sweet seafood, making it an inviting choice for a cozy weeknight dinner or an at-home date night. Expect a luscious, pepper-kissed finish and plenty of savory depth in every bite.

Prep15 mins
Cook20 mins
Serves8
DifficultyEasy

1

Assemble all the ingredients.
2

Fill a large pot with lightly salted water and bring it to a rolling boil. Cook the fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
3

Meanwhile, melt the butter in a large nonstick skillet over medium-high heat. Stir in the green onions and the garlic; cook for 1 minute.
4

Stir in the shrimp and the scallops; cook for 3 minutes, then lower the heat to medium-low.
5

Pour in the half-and-half and season with salt and pepper; stir constantly and bring it to a simmer, making sure it does not boil.
6

Gradually stir in 1/2 cup Parmesan; cook and stir for 1 more minute, then take it off the heat.
7

Drain the pasta. Add it to the skillet and toss with the sauce until thoroughly coated.
8

Sprinkle the remaining Parmesan over the top and serve right away.