Quick One-Pot Chicken Alfredo
Quick One-Pot Chicken Alfredo brings tender seared chicken and fettuccine together in a single skillet with a rich Parmesan sauce. The pasta simmers directly in milk and cream, soaking up savory garlicky flavors for a velvety finish and fewer dishes. Ideal for weeknights when you want comforting pasta with restaurant-style taste in minimal time.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Using a sharp knife, slice each chicken breast horizontally into 3 thinner pieces. Season both sides of each piece with garlic salt and Italian seasoning.
- 2
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 2 minutes per side. Transfer to a plate.
- 3
Add the milk and garlic to the skillet; bring to a simmer and add the fettuccine. Cook, stirring every 30 seconds to prevent sticking, until the pasta has softened, about 3 minutes. Reduce the heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in the cream and Parmesan cheese, then simmer, stirring occasionally, until the sauce has thickened and the pasta is cooked, about 2 more minutes.
- 4
Serve right away and garnish with additional Parmesan cheese if desired.
- Calories 554.54 kcal High
- Protein 31.05 g Good Source
- Carbs 60.05 g Moderate
- Total Fat 19.91 g High
- Saturated Fat 9.77 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 85.1 mg High
- Sodium 333.77 mg Moderate
- Fiber 2.06 g Low Source
- Sugar 7.16 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 377.78 mg Good Source
- Iron 2.19 mg Moderate
- Potassium 333.98 mg Low Source
- Vitamin A 77.98 mcg_rae Low Source
- Vitamin C 0.07 mg Low Source
- Vitamin D 1.34 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄