Buttered Noodles
Buttered Noodles features tender fettuccine tossed with melted butter and a snowfall of Parmesan, finished with salt and black pepper. It’s rich yet simple, with a mellow, salty-cheesy finish and a silky coating on each strand. Perfect as a comforting main for busy weeknights or an easy side alongside roasted meats or veggies.
- Prep5 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Fill a large pot with lightly salted water and bring it to a rolling boil.
- 3
Add the fettuccine, return to a boil, and cook the pasta over medium heat until tender yet slightly firm to the bite, 8 to 10 minutes.
- 4
Drain, then put the pasta back in the pot. Stir in butter, Parmesan cheese, salt, and black pepper until evenly mixed.
- 5
Serve hot and enjoy.
- Calories 289.21 kcal Moderate
- Protein 8.54 g Moderate
- Carbs 42.56 g Moderate
- Total Fat 10.04 g Moderate
- Saturated Fat 5.77 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 25.23 mg Moderate
- Sodium 54.59 mg Low Source
- Fiber 2.04 g Low Source
- Sugar 1.01 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 43.35 mg Low Source
- Iron 1.82 mg Moderate
- Potassium 106.65 mg Low Source
- Vitamin A 86.59 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten