Buttered Cabbage with Egg Noodles
Buttered Cabbage with Egg Noodles brings together sweet, lightly caramelized cabbage and tender noodles coated in rich butter. The simple seasoning lets the nutty browned edges of the cabbage shine, creating a cozy, satisfying bite in every forkful. Serve it as a quick weeknight dinner or a comforting side alongside roasted meats.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil.
- 2
Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.
- 3
Meanwhile, melt butter in a large skillet over low heat.
- 4
Add cabbage and season with salt and pepper.
- 5
Cover and cook until the cabbage starts to brown, 5 to 7 minutes.
- 6
Add cooked noodles; cook and stir until the noodles start to brown, about 5 minutes.
- Calories 725.05 kcal High
- Protein 18.95 g Good Source
- Carbs 89.2 g Moderate
- Total Fat 31.86 g High
- Saturated Fat 17.99 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 197.35 mg High
- Sodium 51.92 mg Low Source
- Fiber 9.29 g Good Source
- Sugar 4.06 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 106.71 mg Low Source
- Iron 4.9 mg Good Source
- Potassium 771.7 mg Moderate
- Vitamin A 13.61 mcg_rae Low Source
- Vitamin C 115.78 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten