Crockpot Chicken with Egg Noodles
Tender chicken, egg noodles, onion, and celery come together in a comforting slow-cooked soup with a simple, peppery broth. It is an easy hands-off meal to prepare on a busy day, especially when a warm, filling bowl is welcome.
- Prep30 mins
- Cook6 hrs
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Chicken with Egg Noodles, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 11 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 78
- Heart Health
- 40
- Metabolic
- 56
- Digestive
- 45
- Inflammatory
- 65
- Performance
- 62
- General Wellness
- 1
Place chicken, water, onion, celery, salt, and pepper into a slow cooker. Set temperature to Low and cook for 6 to 8 hours.
- 2
When chicken is tender, remove it from the slow cooker and tear or chop it into bite-sized pieces. Set aside in a small casserole dish to keep warm.
- 3
Turn the slow cooker up to High and stir in frozen egg noodles. Cook until the noodles are tender, then return the chicken pieces to the broth. Adjust seasonings to taste.
- Calories 428.2 kcal High 21%
- Protein 43.65 g Good Source 87%
- Carbohydrate 52.95 g 19%
- Total Fat 4.65 g Moderate 6%
- Saturated Fat 0.53 g Low Source 3%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 155.64 mg High 52%
- Sodium 122.21 mg Moderate 5%
- Dietary Fiber 7.48 g Good Source 27%
- Total Sugars 12.28 g --
- Added Sugars 9.93 g Moderate 20%
- Calcium 30.31 mg Low Source 2%
- Iron 2.88 mg Moderate 16%
- Potassium 65.23 mg Low Source 1%
- Vitamin A 2.93 mcg Low Source 0%
- Vitamin C 0.43 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
About This Recipe
Crockpot Chicken with Egg Noodles is made with 9 ingredients and serves 6. It takes about 6 hrs 30 mins and is rated easy. Key ingredients include Black Pepper, Celery, Chicken Breast, and Fine Egg Noodles. Each serving provides about 428.2 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Chicken with Egg Noodles made of?
- The main ingredients are Black Pepper, Celery, Chicken Breast, Fine Egg Noodles, Medium Egg Noodles. The full list of 9 is above.
- How long does it take to make Crockpot Chicken with Egg Noodles?
- About 6 hrs 30 mins in total: 30 mins to prepare and 6 hrs to cook.
- How many calories are in one serving?
- One serving provides about 428.2 kcal. The full nutrition breakdown is above.
- Is Crockpot Chicken with Egg Noodles easy to make?
- This recipe is rated easy, with 9 ingredients and 3 steps.
- Is Crockpot Chicken with Egg Noodles healthy?
- Crockpot Chicken with Egg Noodles has an easyChef Pro health score of 52/100. Per serving, it provides 428.2 calories and 43.65 g of protein, or 87% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 122.21 mg (5% of the Daily Value) and added sugars at 9.93 g (20% of the Daily Value). It contains Eggs, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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