Noodles with Tender Beef

Name: Noodles with Tender Beef
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Beef Stock; 2 tbsp Butter; 1 tbsp Cornstarch; 1 lb Cubed Steak; 2 whole Dried Bay Leaves; 0.5 pinch Dried Thyme; 1 cup Green Peas; 4 cups Medium Egg Noodles; 1 whole Onion; 1 to taste Salt & Pepper

Dinner 🍽️Lunch 🥪 American High-Protein 💪Halal 🕌Comfort-Food

Noodles with Tender Beef brings together juicy cubes of sirloin, sweet sautéed onions, and a light, savory gravy that clings to egg noodles. Bay leaf and a hint of thyme add warmth while peas bring a pop of sweetness and color. It’s a cozy weeknight dinner that feels homestyle and hearty enough to please a crowd.

Prep20 mins
Cook1 hr 10 mins
Serves4
DifficultyEasy

1

Heat a skillet over medium-high heat; cook the steak in batches until seared and browned on all sides, about 5 minutes. Transfer the seared steak to a plate.
2

Melt the butter in the same skillet over medium heat and sauté the onion until softened, 5 to 10 minutes.
3

Add the steak to the onion in the skillet; pour in the beef stock and season with the bay leaves, thyme, salt, and pepper. Bring to a boil; reduce the heat to low, cover, and simmer until the steak is tender, about 50 minutes.
4

Stir the peas and cornstarch into the steak mixture; cook uncovered until the liquid thickens, about 10 minutes.
5

Meanwhile, bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water, stirring occasionally, until cooked through but slightly firm, about 5 minutes; drain.
6

Serve the beef mixture over the noodles.