Ultra-Garlicky Parmesan Knots
Ultra-Garlicky Parmesan Knots are rich with fresh minced garlic infused into warm olive oil, giving each bite a bold, buttery aroma and a savory, cheesy finish from Parmesan. The pillowy knots bake to a golden crust, then get tossed with parsley for a bright, fresh lift. Serve them as a crowd-pleasing appetizer or alongside pasta and salads for dinner.
- Prep15 mins
- Cook20 mins
- Serves35
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
- 2
On a lightly floured surface, roll 1 package of pizza dough into a 10-inch square with a lightly floured rolling pin, using your hands to pull the corners. Cut the square in half with a pizza wheel or sharp knife, then slice each half into 15 strips about 2/3 inch wide. Lightly dust the dough with flour if needed to prevent sticking. Gently tie each strip into a knot, pulling the ends slightly to secure. Set the knots 1 inch apart on a prepared baking sheet. Repeat with the remaining dough.
- 3
Bake in the preheated oven for 15 minutes.
- 4
Meanwhile, mix the oil, garlic, and salt in a large bowl.
- 5
Take the knots out of the oven and brush them with the garlic oil. Return them to the oven and bake until golden brown, 5 to 10 minutes more.
- 6
Remove the knots from the oven and immediately sprinkle with Parmesan cheese and parsley. Serve warm.
- Calories 107.58 kcal Moderate
- Protein 2.96 g Low Source
- Carbs 13.42 g Moderate
- Total Fat 4.91 g Moderate
- Saturated Fat 0.77 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.25 mg Low Source
- Sodium 82.66 mg Low Source
- Fiber 0.53 g Low Source
- Sugar 0.46 g Low Source
- Added Sugar 0.47 g Low Source
- Calcium 15.18 mg Low Source
- Iron 0.87 mg Low Source
- Potassium 0.7 mg Low Source
- Vitamin A 0.53 mcg_rae Low Source
- Vitamin C 0.17 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄