Jimmbo's Parmesan-Garlic Knots
Jimmbo's Parmesan-Garlic Knots are warm, fluffy twists brushed with olive oil and loaded with fresh garlic, parsley, and a kick of red pepper. Each bite balances buttery richness with salty Parmesan and bright herbs, perfect as a game-day snack or a cozy side for pasta night. Serve them hot for maximum aroma and flavor.
- Prep5 mins
- Cook17 mins
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Roll the pizza dough into a 10x16-inch rectangle. Cut it into 3/4-inch parallel strips, then cut those strips in half to make about 24 pieces. Tie each strip into a knot and arrange them close together on a greased pan.
- 3
Bake in the preheated oven until golden brown.
- 4
Right away, move the hot knots to a large bowl and drizzle with olive oil. Sprinkle with the garlic, cheese, parsley, red pepper, and salt, toss well, and serve.
- Calories 78.37 kcal Low Source
- Protein 2.15 g Low Source
- Carbs 9.21 g Moderate
- Total Fat 3.85 g Low Source
- Saturated Fat 0.65 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.24 mg Low Source
- Sodium 67.59 mg Low Source
- Fiber 0.37 g Low Source
- Sugar 0.34 g Low Source
- Added Sugar 0.34 g Low Source
- Calcium 15.14 mg Low Source
- Iron 0.6 mg Low Source
- Potassium 4.16 mg Low Source
- Vitamin A 2.91 mcg_rae Low Source
- Vitamin C 0.74 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄