Parmesan-Garlic Roasted Kohlrabi
Parmesan-Garlic Roasted Kohlrabi features tender wedges with crisp, caramelized edges, infused with garlicky olive oil and a nutty Parmesan finish. The mild sweetness of kohlrabi shines through, balanced by a touch of salt and pepper for a clean, savory profile. It’s a versatile side for weeknight dinners or holiday spreads, pairing beautifully with roasted meats or hearty salads.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
Slice the kohlrabi into 1/4-inch thick rounds, then cut each round in half.
- 3
In a large bowl, mix the oil, garlic, salt, and pepper. Add the kohlrabi and toss to coat.
- 4
Arrange the kohlrabi in a single layer on a baking sheet.
- 5
Bake in the preheated oven, stirring occasionally, until lightly browned and tender, 15 to 20 minutes.
- 6
Sprinkle with Parmesan. Roast until the cheese melts and turns golden, about 5 minutes. Serve right away.
- Calories 160.21 kcal Moderate
- Protein 11.05 g Good Source
- Carbs 18.09 g Moderate
- Total Fat 7.69 g Moderate
- Saturated Fat 2.26 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.21 mg Low Source
- Sodium 271.9 mg Moderate
- Fiber 8.96 g Good Source
- Sugar 2.35 g Low Source
- Added Sugar 0.06 g Low Source
- Calcium 459.76 mg Good Source
- Iron 16.74 mg Good Source
- Potassium 1497.21 mg Good Source
- Vitamin A 1136.68 mcg_rae Good Source
- Vitamin C 359.09 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄