Mashed Kohlrabi and Red Potato Bake
Mashed Kohlrabi and Red Potato Bake pairs tender kohlrabi and red potatoes with a hint of mild garlic scape and a bubbly mozzarella crust. The mash is smooth and comforting with a gentle, earthy sweetness, perfect as a cozy side for weeknight dinners or holiday tables alike.
- Prep10 mins
- Cook55 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Bring a small pot of lightly salted water to a boil. Add kohlrabi and cook until soft, about 15 minutes. Drain.
- 3
Microwave potatoes until soft, about 10 minutes.
- 4
In a bowl, beat kohlrabi, potatoes, and garlic scapes with an electric mixer until smooth; transfer to a 1-quart casserole dish. Top with cheese.
- 5
Bake in the preheated oven until the cheese starts to brown, about 30 minutes.
- Calories 240.55 kcal Moderate
- Protein 10.73 g Good Source
- Carbs 43.57 g Moderate
- Total Fat 4.51 g Moderate
- Saturated Fat 2.47 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 13.73 mg Low Source
- Sodium 142.5 mg Moderate
- Fiber 4.62 g Moderate
- Sugar 1.92 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 241.86 mg Moderate
- Iron 4.42 mg Good Source
- Potassium 1192.07 mg Good Source
- Vitamin A 230.83 mcg_rae Good Source
- Vitamin C 102.04 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄